Events
Here, you can see our forthcoming events. For further details, please visit our contacts page
 | Wed, 17th October 2018 5:45pm - 10:00pm A Second Degree Ceremony, followed by our sumptious Festive Board
Menu
Homemade Salmon & Broccoli Fishcakes served with lemon & dill sauce
Chicken Supreme in Champagne & Mushroom sauce, served with a selection of vegetables & potatoes
Cheese & Biscuits
Tea or Coffee
Price £25.00, wine included |
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